ohmic heating
英
美
欧姆加热；电阻加热; 缩略词为OH
双语例句
- Abstract: introduce the principle of ohmic heating technology and it's system application in food disinfection.
文摘：介绍电阻加热技术的原理及其系统在食品杀菌的运用。 - Time and Temperature Distribution of Ohmic Heating Thawing Beef
牛肉欧姆加热解冻的时间与温度分布 - Ohmic heating carrier Organic heat transfer material heaters
GB/T17410-1998有机热载体炉 - Taking the ohmic heating and thermal conduction into account, the explosive events are further studied in this paper.
考虑焦耳耗散和热传导效应后对太阳爆发事件作进一步研究。 - Ohmic Heating Rate Model and Process Optimization for Colloidal Solution with Fruit Granules
含水果颗粒胶体溶液通电加热速度建模与工艺优化 - Heating Rate and Temperature Distributing on Continuous Ohmic Heating for Liquid Food
液态食品连续通电加热的加热速率与温度分布 - Ohmic heating pork thawing and fabrication of fast food intestinal Studies show that the ice ball margin can be readily and accurately predicted.
猪肉通电加热解冻及快餐肠制作工艺研究又可籍热媒在冷冻器急速膨胀，快速将冰球解冻及急速升温。 - Temperature distributing of tap water was studied with a self-designed minitype continuous ohmic heating device.
利用自行研制的小型液态食品通电加热装置研究了自来水在连续通电加热过程中的温度分布。 - Conclusion is drawn as following: ohmic heating antimicrobial processing functions by heat and electric field and its effect is influenced by voltage and frequency.
初步的分析结论为：①欧姆加热杀菌是通过热力作用和电场作用协同杀菌的，故杀菌效果要优于单纯的热力杀菌。②欧姆加热的杀菌效应受所采用的电压和频率的影响。 - The mechanism and distinguishing features of the ohmic heating technology were introduced and the research progress and the existing problems about its application in the food processing industry were described. The development of the food ohmic heating technology and its future trend were predicted.
阐述了欧姆加热技术的原理、特点及应用于食品加工中的研究进展。分析了欧姆加热技术在食品应用中存在的问题，并对食品欧姆加热技术的开发及应用前景进行了展望。 - The effects of Ohmic heating on vitamin content of carrot and rape were studied, and compared with the electric stove heating.
研究了通电加热烫漂对胡萝卜、油菜中维生素含量的影响，并与普通电炉加热进行了比较； - In this paper, the history of food ohmic heating was retrospected and the fundamental principle of ohmic heating and the related mathematical models such as heat generation, electric field, thermal field etc. were expounded;
从食品热加工手段入手，追溯了食品通电加热的历史沿革，阐述了食品通电加热的基本原理及相关的数学模型如电场、温度场的分布以及发热量等； - Experimental Study on Continuous Ohmic Heating System for Liquid Food
液态食品连续通电加热系统的实验研究 - The principle, operation and development of ohmic heating sterilization technology were reviewed.
综述了欧姆杀菌技术的原理、操作及进展。 - The experimental investigations on ohmic heating rate and temperature distribution of liquor food and fruit particulates mixture by an ohmic heating equipment were made in this work.
对含水果颗粒液态食品物料在通电加热装置中的加热速度与温度场进行了试验研究。 - Designed and manufactured a minitype ohmic heating device, named OH-4A, for research.
自行设计制作了OH&4A小型实验用通电加热装置，利用该装置能够实现加热速率的程序控制； - Preliminary experimental study on the technology of ohmic heating
欧姆加热杀菌技术的初步试验研究 - Ohmic heating technology is a new kind of food technic whit many merits and large development.
欧姆加热技术是一种新型的食品工艺，具有许多优点，发展潜力巨大。 - Effect of Ohmic Heating Sterilization on the Bacteria Counts and Coliform in Milk
欧姆加热对牛奶中菌落总数和大肠菌群的影响 - The multi-frequency ohmic heating test system and heating container were designed.
根据已有资料自行设计和组装了多波形可变频率欧姆加热试验系统及加热容器。 - The effects of egg white, yolk content and applied voltage on ohmic heating rate of egg white and yolk solution were also investigated.
研究了蛋清、蛋黄浓度和电压对蛋清溶液、蛋黄溶液加热速率的影响。 - Study on Circuit Model and Experiment of Ohmic Heating Thawing
通电加热解冻的模拟电路模型及实验研究 - Milk sterilization with ohmic heating was studied in this paper.
利用欧姆加热技术对牛奶进行杀菌处理，研究了杀菌温度、杀菌时间和欧姆加热电压对牛奶中菌落总数和大肠菌群残留率的影响。 - The pork sample was cooked by the contact ohmic heating setup and the no-direct-contact ohmic heating setup.
利用接触式通电加热实验装置和浸泡式通电加热实验装置对猪肉进行通电加热处理。 - Research advances of application of ohmic heating in food industry
通电加热技术在食品工业中的应用研究进展 - The relationship between the electrical conductivity ( σ) and temperature of the soybean milk, which was respectively heated with water bath and ohmic heating device, was studied in this paper.
利用水浴锅和通电加热装置对豆浆加热过程中电导率随温度的变化规律进行了研究。 - Temperature Distribution and Electrical Conductivity of Pork during Ohmic Heating with Liquid
猪肉在浸泡式通电加热过程中的温度分布及其电导率 - In lower ionosphere, the Ohmic heating is dominant, and the charged particles.
对于以欧姆加热为主的低电离层，带电粒子的输运过程可以忽略。